Ingredients
8ozcream cheese,softened
2tspWorcestershire sauce
2tbspmayonnaise,or dressing
½tspgarlic powder
¼tspsmoked paprika
1½tbspgreen onion,finely sliced
¾cupcheddar cheese,shredded
¼cupfresh Parmesan cheese
3tbspbacon,chopped
⅓cupjalapenos,canned, diced
½cupPanko bread crumbs
1tbspbutter
2tbspfresh parsley
3tbspbacon,chopped
1jalapeno pepper,seeded, finely diced
Preparation
Mix the cream cheese, mayonnaise, garlic powder, paprika, and Worcestershire sauce with a mixer until fluffy. Stir in the cheddar cheese, parmesan cheese, bacon, green onion, and jalapenos.
Place the mixture onto a piece of plastic wrap, then roll into a ball. Refrigerate for at least 1 hour.
Combine the Panko bread crumbs and butter in a small pan. Heat over medium heat, stirring until lightly browned. Cool completely.
Combine panko mix, parsley, bacon, and jalapeno in a plate. Roll the chilled cheese ball in the topping, pressing to stick.
Serve with crackers, tortilla chips or vegetables for dipping, and enjoy!
