Ingredients
20large mushrooms
7slicesbacon
20mozzarella cheese,( approximately 5oz) cubes
Preparation
Preheat the oven to 425 degrees F.
Wash the mushrooms and remove the stem. Fill each mushroom with 1 cube of mozzarella.
Cut each slice of bacon into thirds. Stretch and wrap ⅓ of a slice of the bacon around each mushroom. Secure with a toothpick.
Place on a parchment-lined pan and bake for 18 to 22 minutes, or until the bacon is crisped.
Serve warm.
