Ingredients
1½lbsbrussels sprouts,trimmed and halved
1tbspolive oil
salt and pepper,to taste
6bacon slices,chopped
1tbspparsley,chopped
cooking spray
Preparation
Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
Place the brussels sprouts in a single layer on the sheet pan. Drizzle with olive oil, then season generously with salt and pepper.
Scatter the bacon pieces around the pan.
Bake for 20 minutes or until the bacon is crispy and the sprouts are browned.
Sprinkle with parsley, serve, and enjoy!
