Ingredients
2canswhole water chestnuts
1lbbacon
¼cupbrown sugar
¼cupsweet chili sauce
½cupmayonnaise
Preparation
Cut the strips of bacon in half. Wrap around the water chestnuts and stick toothpick in center to hold in place. Place in a 9×13-inch pan.
Mix the brown sugar, sweet chili sauce, and mayonnaise together. Poor the sauce over the bacon wrapped chestnuts.
Marinate in the fridge for 2 hours.
Bake at 350 degrees F for 45 minutes. Broil the top for about 5 minutes at the end to crisp the bacon a little.
