Ingredients
6 boneless skinless chicken thighs
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp paprika
¼ tsp vegeta seasoning, optional
6 bacon slices, (up to 8 slices)
1 tbsp olive oil
Preparation
Preheat oven to 400 degrees F.
Grease a baking dish or a cast iron skillet.
Season the chicken thighs with the seasoning.
Wrap each thigh in bacon. One slice of bacon will be enough for one small chicken thigh.
Arrange in the baking dish and bake for 30 to 35minutes or until a thermometer inserted in the chicken reads 165 degrees F.
Broil for 1 minute to cook the bacon more and make it golden.
Serve and enjoy!
