Ingredients
4hot dogs
4slices cold center cut,thinly sliced bacon
2roll hot dog buns,large
2tbspyellow mustard,prepared, or to taste
2tbspdill pickle relish,or to taste
2tspred onion,or to taste, diced
2tbsptomato,or to taste, diced
Preparation
Place 1 hot dog horizontally at the top edge of 1 bacon slice; roll once to secure. Place the second hot dog on the bacon, directly under the first hot dog, and wrap bacon twice at an angle.
Tuck between the hot dogs. Tuck in the second bacon slice where you left off and roll over the remaining half of the hot dogs.
Secure the end between the hot dogs. Repeat with remaining hot dogs and bacon slices.
Heat a nonstick pan over medium heat and add bacon-wrapped hot dogs. Cook, turning as needed until browned on all sides for about 10 minutes.
Spread 1 tablespoon mustard over each bun. Add hot dogs. Top with dill pickle relish, red onion, and tomato.
