Ingredients
12bacon slices
8ozenoki mushrooms,(2 packages)
3scallions
freshly ground pepper
Preparation
Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
Arrange the bacon on it 3 inches apart. Set the mushrooms on the bacon slices. Top with the scallions and season with pepper. Roll up into tight cylinders and secure with toothpicks.
Roast the enoki bundles for 18 minutes, or until the bacon is browned and crisp.
Drain the bundles on paper towels, remove the toothpicks and serve. Enjoy!
