Ingredients
1 lb bacon
1 lb smoked sausages
1 tbsp chili flakes
3 tbsp brown sugar
Preparation
Preheat the oven to 375 degrees F. Line a baking sheet with foil.
Cut the bacon strips in half lengthwise and cut the sausage into pieces the same length.
Wrap the bacon around the sausages and secure with a toothpick.
Put the sausages on a baking sheet and top with pepper flakes.
Sprinkle a little brown sugar on each sausage and roast for 20 minutes.
Once the brown sugar is melted, serve the sausages.
