Ingredients
16 oz whole water chestnuts, (2 cans), drained and rinsed
1½ lb bacon slices, cut into thirds
¾ cup ketchup
⅓ cup white sugar
⅓ cup brown sugar
1 tbsp Worcestershire sauce
2 tbsp vinegar
1 tbsp soy sauce
fresh parsley, chopped, for garnish, optional
Preparation
Wrap bacon around chestnuts, and use a toothpick to hold it in place. You can cut the bigger water chestnuts in half if needed.
Place on a foil-lined baking sheet and bake at 350 degrees F for 20 minutes or until the bacon looks done. Transfer bacon-wrapped water chestnuts to a 9x12-inch cake pan.
Mix the remaining ingredients together in a saucepan, and heat to a boil.
Pour the mixture over the water chestnuts.
Before serving, microwave them or warm them in the oven.
Garnish with fresh parsley if desired. Serve and enjoy!
