Ingredients
½cupchives,snipped
¼cupextra virgin olive oil
2tbspmarcona almonds
salt
1cupfresh ricotta cheese
48smallplain bagel chips,(1½ inches), or dried apricot halves
12prosciutto,(about 4 oz), thin slices
Preparation
In a blender or mini food chopper, combine chives, olive oil, almonds, and a pinch of salt and pulse to a coarse puree.
In a small bowl, lightly season ricotta with salt and spread about 1 teaspoon onto each bagel chip.
Carefully spoon a small dollop of chive puree on top of each chip and garnish each with a loosely rolled up slice of prosciutto.
Transfer bagel chips to a platter and serve.
