Ingredients
2 whole-wheat bagels, (roughly 3 oz per bagel), or bagels of your choice
½ tsp Italian seasoning
¼ cup olive oil
¼ cup parmesan cheese, grated or powdered
¼ cup salad, or mixed greens with tomatoes in Italian dressing
Preparation
Preheat the oven to 350 degrees F.
Cut the bagels in half and then cut each half bagel into about 12 smaller pieces.
Transfer to a bowl and put olive oil, Italian Seasoning, and cheese. Coat the bagel pieces in the oil.
Spread the bagel pieces on a baking sheet. Bake for 10 minutes.
Sprinkle croutons over a salad or add them to a soup.
