Ingredients
4everything bagels loaves
3tbspbutter
1medium sweet onion
1large leek
2celery stalk
4garlic cloves
2lbfresh mixed wild mushrooms
4sprigsfresh thyme leaves
2sprigsfresh rosemary
2fresh sage leaves
1½cupschicken broth
salt and pepper,to taste
Preparation
Preheat oven to 350 degrees F.
Chop toasted bagels into small chunks and set them aside. Melt butter in a Dutch oven over medium heat. Raise heat to medium-high and add onions, leeks, celery, and garlic and stir until lightly browned.
Add bagel chunks, mushrooms, and all herbs. Stir ingredients to heat through, until mushrooms are soft.
Transfer ingredients to a prepared casserole dish. Cover bagel stuffing with the chicken broth. Season to taste with salt and pepper.
Bake for 30 minutes, until the stuffing is golden brown. Cover with foil to keep warm until ready to serve.
Serve warm and enjoy.
