Ingredients
¼ cup sour cream
2 tbsp lime juice
Salt, to taste
Ground black pepper, to taste
4 green onions, thinly sliced
2 tbsp extra virgin olive oil
1 lb wahoo fish, cut into strips
8 flour tortillas
½ cup fresh cilantro, chopped
Preparation
Mix sour cream, salt, pepper, and lime juice together in a bowl.
Toss green onions in sour cream mixture.
Heat oil in a pan and place the fish, seasoned with salt and pepper. Cook for about 6 minutes per side.
Heat tortillas in the microwave for 30 seconds.
Assemble taco by filling it with the fish, sour cream mixture, and cilantro.
