Ingredients
16Hawaiian bread rolls
¼cupmayonnaise
½cupshredded cheddar cheese
9eggs,scrambled
1lbbacon,cooked
2tbspmelted butter
Preparation
Preheat oven to 350 degrees F.
Cut the rolls through the middle to make them into buns but cut through it in one sheet without pulling them apart.
Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8×8-inch metal square pan.
Layer the eggs, shredded cheddar cheese, and bacon.
Put the bread on top to close the sandwiches.
Brush the melted butter over the tops of the sandwiches,
Bake covered for 10 minutes, take foil off and cook an additional two minutes.
Cut into 16 small sandwiches.
