Ingredients
1cupall-purpose flour,spoon and leveled
1tspbaking powder
¼tspbaking soda
½tspsalt
½tspground cinnamon
¼tspground nutmeg
1large egg
⅓cupbrown sugar,packed light or dark
¼cupbutter,melted, slightly cooled
½cupmashed banana,about 1 medium banana
½tsppure vanilla extract
2tbspbuttermilk,or whole milk
½cupdark chocolate chips,or semi-sweet
2tbspunsalted butter
2tsplight corn syrup
2tspwater
Preparation
Preheat oven to 350 degrees F. Spray a donut pan with non-stick spray. Set aside.
Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside.
Whisk the egg and brown sugar together in a medium bowl until smooth. Whisk in the butter, mashed banana, vanilla, and buttermilk until smooth and combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Spoon the batter into the donut cavities using a large zipped-top bag. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling ⅔ to ¾ of the way full.
Bake for 9 to 10 minutes or until the edges are lightly browned. Allow to cool for about 2 minutes and transfer to a wire rack set on a large piece of parchment paper or on a large baking sheet.
Bake the remaining donut batter and once baked, transfer to the wire rack. Allow donuts to cool down until cool enough to handle.
Place the chocolate chips, butter, corn syrup, and water in a medium bowl. Melt in 20-second increments in the microwave, stirring after each time, until completely melted and smooth.
Dip the tops of the donuts into the chocolate glaze.
Serve and enjoy.
