Baked Bean Chicken Stew For A Crowd Recipe

Ingredients

1 lb canned baked beans

1 lb canned red kidney beans

1 lb canned butter beans

1 lb skinless and boneless chicken, cut into pieces

½ cup tomato ketchup

¼ cup mustard

¼ cup Worcestershire sauce

2 onions, cooked and finely chopped

3 tbsp brown sugar

Preheat your oven to 350 degrees F.

Mix all ingredients in a casserole dish.

Bake for 55 to 60 minutes.