Ingredients
3lbschicken wings
1tbspbaking powder
1tspsalt
½tsppepper
½tspgarlic powder
½tsponion powder
½cuphot sauce
4tbspbuttermelted
1tbsphoney
celery sticksfor serving
ranch dressingfor serving
Preparation
Preheat the oven to 400 degrees F. Line a sheet pan with foil and place a non-stick oven-safe rack on top of the pan.
Place the chicken wings in a bowl. Add the baking powder, salt, pepper, garlic powder and onion powder.
Toss to coat the chicken evenly with the baking powder and spices.
Place the wings on the rack in a single layer.
Bake for 45 minutes or until wings are light golden brown and crispy.
In a small bowl, whisk together the hot sauce, butter and honey.
Pour the sauce over the wings and toss to coat evenly.
Serve with celery sticks and ranch dressing.
