Ingredients

4chicken breasts,(boneless skinless), pounded to even thickness

4cupspotatoes,quartered, (baby red and/or gold)

salt and pepper,to taste

1packetItalian salad dressing,dried

6tbspbutter,melted

1tspgarlic,minced

fresh herbs,(such as thyme, rosemary, or parsley), for garnish

Preparation

Preheat oven to 375 degrees F and grease a rimmed baking sheet.

Place chicken and potatoes on baking sheet and season with salt and pepper to taste.

Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes.

Bake for 20 to 25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.