Ingredients
1lbspaghetti,(cooked 1 minute shy of package instructions)
10¾ozcondensed chicken soup
1cupchicken broth
8ozcream cheese
2cupscheddar cheese
3clovesgarlic,minced
2chicken breasts,cooked and chopped
Preparation
Cook pasta to al dente, just one minute shy of package instructions. Drain and set aside.
Preheat oven to 350 degrees F. Spray a 13×9-inch baking dish with cooking spray.
In a saucepan over medium heat, stir together chicken soup, chicken broth, cream cheese cheddar cheese, and minced garlic, stirring occasionally, until combined.
Gently toss chicken, cooked pasta and sauce until well combined.
Pour the chicken spaghetti mixture into the baking dish and spread out evenly.
Bake for 20 minutes until top is slightly crispy.
