Ingredients
1½cupsall-purpose flour,spooned and leveled
yellow cornmeal
2tspbaking powder
2tspsugar
coarse salt and ground pepper
milk
2large eggs
2tspvegetable oil
4chicken sausages,precooked, smoked
ketchup
mustard
Preparation
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.
In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, salt, and pepper.
Make a well in center; add milk, eggs, and oil. Mix just until combined.
Insert an ice-pop stick into one end of each sausage, leaving a 1½-inch handle.
Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly.
Place on baking sheet, then bake for 5 minutes.
Remove from oven. Using a spatula, reapply batter that has slipped onto sheet. Return to oven, then bake for 20 minutes until golden.
Serve with ketchup and mustard, if desired.
