Ingredients
2tbspextra virgin olive oil
2clovegarlic
1lbbutton or wild mushrooms,such as porcini, cremini, shiitake, with stems removed
¼cupwhite wine
½tspsalt
¼tspfreshly ground pepper
24slicescountry style bread,preferably ciabatta
1lbfresh salted buffalo mozzarella
2tbspfresh Italian parsley,chopped
Preparation
Preheat oven to 375 degrees F.
In a 12-inch nonstick skillet, heat olive oil over medium-high heat.
Sauté garlic for about 30 seconds until fragrant. Add chopped mushrooms and sauté for 3 to 4 minutes.
Pour in wine. Increase heat to high and cook for about 5 minutes stirring, until liquid evaporates. Mix in salt and pepper.
Arrange bread on a large country-style bread baking sheet.
Top each piece with a slice of mozzarella.
Bake for 5 to 7 minutes, until cheese is melted.
Top crostini with mushroom mixture, then sprinkle with parsley. Serve warm.
