Ingredients
12slider rolls
8ozcheese
12slicesgood quality ham,or more, if desired
½cupsalted butter,melted
2tspdijon mustard
2tspdried onion,minced
2tspworcestershire sauce
Preparation
Spray a 9×13-inch dish with baking spray. Set aside.
Assemble the sandwiches: Slice the rolls in half horizontally and place the bottom halves in the baking dish. Layer 1 to 2 slices of ham and cheese on each roll and cover with roll tops.
In a small bowl mix together the melted butter, mustard, grated onion, and Worcestershire sauce. Spoon the sauce over the tops of the sandwiches.
Allow rolls to rest for 10 to 15 minutes before baking, or refrigerate for up to 1 to 2 days.
Bake at 350 degrees F for about 15 minutes, or until warmed through and the cheese is melted.
