Ingredients
2lbssalmon filets,(4 filets), skin removed
4cupsBrussels sprouts,halved, or sliced zucchini, diced potato, broccoli, etc.
2tbspunsalted butter,melted
2tbsprosemary leaves,bunched, chopped
2tbspparsley,chopped
1tbspgarlic,minced
2lemons
½tspfreshly ground black pepper
sea salt,to taste
Preparation
Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil or a silicone baking mat.
Arrange the salmon and Brussels sprouts on the baking sheet. Brush the melted butter on top of each salmon filet.
In a small bowl, mix the rosemary, parsley, garlic, juice of 1 lemon, and ¼ teaspoon pepper together with a spoon. Spoon evenly onto each filet, spreading all over the top.
Slice ½ of the 2nd lemon and arrange 1 to 2 slices on top of each filet. Squeeze the other lemon half on top of the brussels sprouts. Sprinkle the brussels sprouts with the remaining ¼ teaspoon of pepper.
Sprinkle sea salt evenly over the whole pan, as preferred.
Bake for 15 minutes or until the salmon is just cooked through. Don’t overcook or the salmon will taste dry.
Serve with additional lemon slices, and enjoy!
