Ingredients
20kalamata olivespitted, sliced into thirds or quarters, about ⅓ cup
3Roma tomatoesseeded and diced
3artichokeschopped, about ½ cup
2garlic clovesminced
sea saltto taste
⅔cupfetadivided
1tspolive oil
Preparation
Preheat the oven to 450 degrees F with a rack in the top position.
Mix together the kalamata olives, tomatoes, artichokes, garlic, and ⅓ cup feta cheese. Add sea salt to taste.
Spoon the mixture into a 1½ cup oven-safe container or several small oven-safe ramekins.
Top with the remaining feta cheese and drizzle with olive oil.
Bake on the top rack for 10 to 15 minutes, until the feta cheese is turning light golden.
Serve with chips or toasted bread, and enjoy!
