Baked Parmesan Garlic Potato Wedges Recipe Recipes Net

Ingredients

4large russet potatoes

¼cupextra virgin olive oil

1tbspgarlic powder

1tbspItalian seasoning

1tspsalt,or to taste

¼tspblack pepper,freshly ground, or to taste

½cupparmesan,freshly grated

fresh parsley,chopped for garnish

Preheat oven to 400 degrees F. Cut each potato lengthwise in half. Cut each half into 3 wedges.

In a large bowl, add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan, salt, and pepper.

Arrange potatoes skin side down in a single layer on a 15x10x1-inch baking pan coated with cooking spray. Sprinkle with any remaining coating.

Bake for 25 to 30 minutes until they are golden brown and crispy.

Garnish with fresh parsley and serve with ketchup, ranch, or sauce of choice. Enjoy!