Ingredients
1bunchkale
1tspolive oil
sea salt,to taste
½cupshredded parmesan cheese
Preparation
Preheat oven to 350 degrees F.
Lightly spray two large baking sheets with oil.
Wash and thoroughly dry kale.
Remove the leaves from the thick stems and tear into bite sized pieces.
Place on baking sheets, spray with olive oil and sprinkle with salt.
Bake about 10 to 12 minutes, turning and moving them around as they shrink to make sure they evenly crisp up.
Top with shredded Parmesan cheese, keeping a close eye on them, bake an additional 5 to 6 minutes until the edges are crisp but not burnt. Time will vary depending on your oven.
