Baked Pears With Chocolate Recipe

Ingredients

1 cup sugar

1 cup water

4 ripe pears, halved and cored, peeled

½ cup chocolate fudge topping, warm

Preheat oven to 350 degrees F.

Combine sugar and water in a heavy saucepan over medium heat.

Simmer 8 to 10 minutes until mixture begins to thicken slightly.

Place pears, cut side down, in a buttered shallow baking dish.

Pour sugar mixture over pears and bake for 10 minutes.

Turn pears and bake another 10 minutes, basting occasionally.

Serve pears warm with chocolate topping.