Ingredients

2largeripe pears

¼tspground cinnamon

2tsphoney

¼cupwalnuts,crushed

yogurt,or frozen yogurt, optional

Preparation

Preheat the oven to 350 degrees F.

Cut the pears in half and place on a baking sheet.

Using a measuring spoon or melon baller, scoop out the seeds.

Sprinkle with cinnamon, top with walnuts and drizzle ½ teaspoon honey over each one.

Bake in the oven for 30 minutes. Remove, let cool and enjoy!