Ingredients
1lbSwiss chard
3tbspolive oil
½tspsalt
fresh ground black pepper
4pork chops
1½tbspparmesan,grated
2ozfontina,(about ½ cup), grated
Preparation
Heat the oven to 450 degrees F. Oil a 7½x11½-inch baking dish.
In a medium bowl, toss the Swiss chard with 1 tablespoon of the oil, ¼ teaspoon of salt, and ¼ teaspoon of pepper. Put the chard in the baking dish.
Rub the pork chops with 1 tablespoon of the oil, the remaining ¼ teaspoon salt, and ⅛ teaspoon of pepper. Put the pork chops on top of the Swiss chard.
Drizzle the remaining tablespoon oil over the chard, around the pork chops. Sprinkle the Parmesan and fontina over the chard, around the chops.
Bake for about 18 minutes until the chops are just done. Let stand 5 minutes.
Serve warm, and enjoy!
