Ingredients
4 medium baking potatoes, scrubbed
1 tbsp oil
1 tsp salt
½ cup sour cream, fat-free
½ cup cheddar cheese, low-fat, shredded
¼ cup green onion, sliced
¼ cup bacon, cooked and crumbled
Preparation
Preheat grill to medium-high heat.
Pierce potatoes with a fork or small sharp knife. Rub with oil and sprinkle with salt.
Place potatoes on a microwavable plate. Microwave on high for 8 minutes or until tender, turning after 4 minutes.
Place potatoes on a greased grill grate. Cook for 12 to 15 minutes or until potatoes are crisp and browned, turning occasionally.
Split potatoes and serve topped with remaining ingredients.
