Ingredients
16ozspaghetti,cooked
¼cupfresh parsley
1½cupsmozzarella cheese,shredded
⅓cupfresh parmesan cheese,shredded
1lbground beef,or italian sausage
1small onion,diced
2clovesgarlic
1½tspItalian seasoning
½tspsalt,or to taste
1green pepper,diced
32ozpasta sauce
14½oztomatoes,diced
Preparation
Preheat oven to 375 degrees F.
Brown meat, onion, garlic, seasoning, and green pepper over medium heat making sure to break up the meat very well.
Add pasta sauce, Italian seasoning, and tomatoes to meat. Simmer 5 to 10 minutes uncovered. Stir in spaghetti and parsley.
Spread into a 9×13-inch pan, top with cheeses, and bake for 25 to 30 minutes or until hot and cheese is browned and bubbly.
Cut into squares to serve.