Ingredients

16ozspaghetti,cooked

¼cupfresh parsley

1½cupsmozzarella cheese,shredded

⅓cupfresh parmesan cheese,shredded

1lbground beef,or italian sausage

1small onion,diced

2clovesgarlic

1½tspItalian seasoning

½tspsalt,or to taste

1green pepper,diced

32ozpasta sauce

14½oztomatoes,diced

Preparation

Preheat oven to 375 degrees F.

Brown meat, onion, garlic, seasoning, and green pepper over medium heat making sure to break up the meat very well.

Add pasta sauce, Italian seasoning, and tomatoes to meat. Simmer 5 to 10 minutes uncovered. Stir in spaghetti and parsley.

Spread into a 9×13-inch pan, top with cheeses, and bake for 25 to 30 minutes or until hot and cheese is browned and bubbly.

Cut into squares to serve.