Ingredients
1¾lbsfresh strawberries,(6 cups)
½cupsugar
⅓cupflour
½tspground cinnamon
2pie crusts
1large egg
1tbspwhole milk
1tbspcoarse sanding sugar
Preparation
Preheat the oven to 425 degrees F.
Line the pie plate with first pie crust and put in the refrigerator to stay cold.
Slice all the strawberries and toss with sugar, flour, and cinnamon.
Pour mixture into the pie plate and cover with second pie crust. Fold the edges of the second crust under the edges of the first one, crimping them together. Cut two large slits into the top of the pie crust.
Beat the egg and milk together and brush it onto the pie crust. Sprinkle coarse sanding sugar over the top pie crust.
Bake for 30 minutes, then reduce the temperature to 375 degrees F, and bake for an additional 30 minutes. If the crust starts to burn, tent the pie with aluminum foil.
Let cool for 30 minutes before serving.
Serve and enjoy!
