Baked Thai Peanut Chicken Recipe Recipes Net

Ingredients

5chicken thighs,boneless, skinless

7ozcoconut milk,(½ can)

⅓cupcreamy peanut butter

2tbspsoy sauce,low-sodium

2tbsphoney

1tbsprice wine vinegar

1tbsplime juice

½tspsesame oil

3clovesgarlic,minced

1tbspginger,minced

cilantro,for garnish

Preheat the oven to 375 degrees F.

In a large bowl mix, the chicken, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic, and ginger.

Place the chicken, smooth side down into the baking dish. Pour the sauce over it.

Cook for 30 to 35 minutes or until the chicken is cooked through (to 165 degrees F).