Ingredients
8ozPillsbury™ refrigerated crescent,2 cans
16ozcream cheese,softened
1½cupssugar
½tsplemon peel,grated
2cupswalnuts,finely chopped
½tspground cinnamon
¼cuphoney
1tsplemon juice,fresh
Preparation
Preheat the oven to 350 degrees F.
Unroll 1 can of crescent dough, then place it into an ungreased 9 x 13-inch pan.
Beat the cream cheese, 1 cup of sugar and lemon peel on medium speed until fluffy.
Spread the mixture over prepared dough and set aside.
Combine the walnuts, remaining ½ cup of sugar and cinnamon in a small bowl.
Sprinkle them over the cream cheese.
Place the second crescent dough sheet over the first, covering the filling.
Combine the lemon juice and honey in a small bowl, then brush them over the dough.
Bake for 30 to 35 minutes or until lightly browned.
Cool for 20 minutes.
Refrigerate for 3 hours or overnight.
Serve, and enjoy!
