Ingredients
1tbspbutter
1cupall-purpose flour
½cupsemolina flour
½cupcornmeal,plus 2 tbsp for dusting
2tspbaking powder
1tspsalt
4cupsfresh spinach,chopped
3cupsbuttermilk
1cupfeta cheese,brine-packed*, crumbled
4eggs,lightly beaten
⅔cupvegetable oil
Preparation
Preheat oven to 400 degrees F. Butter 9×13-inch baking pan then sprinkle 2 tablespoons of cornmeal on bottom.
Sift all-purpose flour, semolina flour, ½ cup of cornmeal, baking powder, and salt together in a bowl.
Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms.
Pour batter into prepared baking pan.
Bake in preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
Serve and enjoy.
