Ingredients
24ozvegetable cocktail
1tspcelery seed
1tbspblack pepper,freshly ground
1lime juice
1lemon juice
3tbsphorseradish,freshly grated
1tspworcestershire sauce
tabasco sauce,to taste
8ozvodka
4celery stalk
1lime
4tspbalsamic vinegar
Preparation
In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons of the horseradish, Worcestershire sauce, and Tabasco and stir well to combine.
Cover and refrigerate for 1 hour.
Fill 4 glasses with ice. Add 2 ounces vodka to each and fill ¾ full with the vegetable cocktail.
Sprinkle with remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
Float a teaspoon of balsamic vinegar on the top of each drink and serve.
