Ingredients
2cupsbalsamic vinegar
½cupbrown sugaroptional
Preparation
Heat balsamic vinegar and brown sugar in a small pot or saucepan over medium heat.
Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally until the vinegar thickens and is reduced to about ½ cup.
Remove from heat and allow to cool completely before serving for about 15 minutes.
