Ingredients
4lbspork loin
½cupdry white wine
¼cupbalsamic vinegar
¼cupolive oil
2tbsphoney
4clovesgarlic,minced
2tspthyme leaves,fresh or 1 tsp dried
2tsprosemary,fresh, chopped (or 1 tsp dried)
1tspkosher salt
1tspblack pepper
Preparation
In a medium mixing bowl whisk together the marinade ingredients.
Add pork loin to a large zip-top bag and pour the marinade mixture into the bag. Let marinate for at least 3 hours or overnight.
When ready to cook, preheat the oven to 350 degrees F and place pork loin with the marinade into a 9×13-inch casserole dish.
Bake uncovered for about 1 to 1 ½ hours making sure to baste the pork every 30 minutes. The pork is fully cooked when the middle of the roast registers 140 degrees F.
Remove from the oven and let rest for at least 5 minutes before slicing.
