Balsamic Roasted Brussels Sprouts With Bacon Recipe Recipes Net

Ingredients

1½lbsbrussels sprouts,washed and dried

4ozbacon,or pancetta, diced

¼cupolive oil

4garlic cloves,crushed or finely chopped

1tspsalt

½tspblack pepper,cracked

2tbsp*balsamic glaze,(see Recipe Notes for recipe), or more to serve

Preheat the oven to 425 degrees F.

Lightly grease a large baking pan with nonstick cooking oil spray or a light coating of oil. Set aside.

Trim the ends of sprouts, then cut them in ½ lengthwise.

Arrange the brussels sprouts, any loose leaves, bacon and garlic on the pan.

Drizzle with olive oil, then season with salt and pepper.

Toss well, then spread the mixture out in a single layer.

Roast the sprouts, turning once through cooking, for 25 to 30 minutes, until tender with charred edges.

Toss with the balsamic glaze, then adjust the taste with extra salt and pepper, if needed.

Serve immediately, and enjoy!