Ingredients
5ripe bananas,mashed, or more to taste
½cupmelted butter
1egg
¾cupalmond flour
¾cupwhole wheat pastry flour
1tspbaking soda
1pinchsalt
Preparation
Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin or line with paper liners.
Mix bananas, butter, and egg together in a mixing bowl. Stir in almond flour, pastry flour, baking soda, and salt until blended.
Fill the prepared muffin tin evenly with batter.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
