Ingredients
¾cupwhole-wheat flour
1cupall-purpose flour
1cupwheat bran
2tspbaking powder
½tspbaking soda
½tspcinnamon
¼tspsalt
1cupgolden raisins
2largeeggs,room temperature
⅔cuppacked light brown sugar
1cupsmall bananas,mashed
1cupbuttermilk
⅓cupbutter,melted
1tspvanilla
Preparation
Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
In a large bowl, combine whole-wheat flour, all-purpose flour, wheat bran, baking powder, baking soda, cinnamon & salt. Whisk together. Stir in raisins.
In a separate bowl, whisk together eggs, brown sugar, bananas, buttermilk, butter and vanilla.
Create a well in the dry ingredients. Add egg mixture and stir just until combined. Do not overmix.
Bake 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.
