Ingredients
1½cupssugar
1cupsour cream
½cupbutter,softened
2eggs
1¾cupsripe bananas,(3 to 4 bananas)
2tspvanilla extract
2cupsall purpose flour
1tspbaking soda
¾tspsalt
½cupwalnuts,chopped, optional
½cupbutter
4cupspowdered sugar
1½tspvanilla extract
3tbspmilk
Preparation
Heat oven to 375 degrees F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract.
Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
Spread batter evenly into pan. Bake for 20 to 25 minutes or until golden brown.
Heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
Add powdered sugar, vanilla extract, and milk. Whisk together until smooth. It should be thicker than a glaze but thinner than frosting.
Using a spatula, spread the brown butter frosting over the warm bars.
Serve and enjoy.
