Ingredients
⅓cupgranulated sugar
3tbspcanola oil,or melted coconut oil
1largeegg
1medium banana,ripe, mashed
1tsppure vanilla extract
2tbspvanilla 0% Greek yogurt,or any vanilla or plain yogurt
¼tspsalt
¼tspground cinnamon
½tspbaking soda
¼tspbaking powder
¾cupwhole wheat flour,or all-purpose flour, spoon & leveled
¼cupsemi-sweet chocolate chips,or dark chocolate chips
1tsplight corn syrup
1tbspunsalted butter
⅔chocolate sprinkles,optional
Preparation
Preheat oven to 350 degrees F. Spray donut pan with nonstick spray. Whisk together the egg and sugar for about 4 minutes until light in color. Stir in the banana, oil, vanilla, and yogurt.
In a separate bowl, mix together the salt, cinnamon, baking powder, baking soda, and flour. Slowly pour dry mixture into wet mixture. Stir together until just combined; do not overmix.
Using a piping bag or a ziplock bag with the corner cut off, pipe the batter carefully into the prepared donut pan making sure each cavity is only ⅔ full.
Bake for 10 to 12 minutes. Donuts should be fluffy and should spring back when touched.
Allow cooling slightly for about 5 minutes before removing from pan.
While the donuts are baking or cooling, melt the chocolate chips, corn syrup, and butter together in a small bowl in the microwave for about 30 seconds.
After the donuts have cooled, dip the tops into the chocolate glaze and sprinkle with chocolate sprinkles. Allow cooling on a cooling rack.
