Banana Bread Sticks Recipe

Ingredients

¼ cup brown sugar

½ cup oil

2 eggs

1 cup banana, mashed

1¾ cup all-purpose flour, (white, whole wheat, or combined)

2 tsp baking powder

½ tsp baking soda

Preheat the oven to 350 degrees F.

Combine all the ingredients in a bowl and mix until they form a smooth consistency. Then pour them into a greased loaf pan.

Place the loaf pan in the oven and bake the batter for about 1 hour or until it is firmly set.

Once you’re done baking, remove the bread from the pan and cut it into sticks.

Spread the sticks out on a cookie sheet and bake them at 150 degrees F for 1 hour or until the sticks become hard and crunchy.

Store the sticks in a tightly covered container, and enjoy them anytime you want.