Ingredients
45Nilla Wafers,(around 1½ cups), finely crushed
¼cupunsalted butter,melted
8ozcream cheese,(1 package), softened
½cuppowdered sugar
8ozwhipped topping,(1 tub), frozen, thawed
3large bananas,sliced
3⅖ozvanilla instant pudding mix,(2 packages)
3cupscold milk
caramel ice cream,for topping
Preparation
Combine the wafer crumbs and melted butter and toss until crumbs are coated in butter. Press crumbs into the bottom of a 9×13-inch baking pan. Refrigerate until ready to use.
Beat cream cheese and sugar in a medium bowl until smooth. Fold in 1½ cups of whipped topping. Spread evenly over chilled crust.
Top with sliced bananas. Next, beat pudding mixes and milk for 2 minutes until slightly thickened. Spread over bananas.
Top with remaining whipped topping and carefully spread out evenly.
Refrigerate for 3 hours before slicing. Drizzle with caramel topping before serving.
