Ingredients
2½cupsall-purpose flour
1⅔cupsgranulated sugar
1¼tspbaking powder
1¼tspbaking soda
1tspsalt
⅔cupvegetable oil,or extra virgin olive oil
½cupmilk
3eggs
5bananas,very ripe, mashed
½cupchocolate chips
Preparation
Preheat the oven to 350 degrees F. Spray two 3×4 muffin tins with cooking spray.
Mix the flour, sugar, baking powder, baking soda, and salt in a medium-sized bowl.
In a different medium-sized bowl, mix the oil, milk, eggs, and bananas.
Combine the dry and wet ingredients together. Once done, use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips.
Bake for 20 minutes or until the chocolate chips are partially melted.
Serve warm and enjoy.
