Ingredients
1½cupsflour
½tspcinnamon
1tspbaking powder
1tspbaking soda
¼tspsalt
3ripe bananas,mashed
⅔cupsugar
1tspvanilla
½cupmelted butter
⅓cupbrown sugar,packed
2tbspflour
2tbspbutter
2tbspoats
⅓cupchopped pecans
Preparation
Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
In a separate bowl, mix together mashed bananas, sugar, egg, vanilla, and butter. Add in flour mixture and stir just until combined; do not overmix. Divide batter evenly over 12 muffin cups.
In a small bowl, combine flour, brown sugar, and butter until mixed. Stir in oats and pecans. Divide topping over muffins.
Bake for about 18 to 20 minutes or until a toothpick comes out clean.
