Ingredients
1yellow cake mix
3½ozinstant banana cream pudding,box
1cupbananas,(about 2 to 3 bananas), mashed
4largeeggs
1cupwater
½cupvegetable oil,or canola oil
1tspvanilla
almonds,sliced, for garnish, opt.
1cupwhite chocolate chips
¼cupheavy cream
Preparation
Preheat oven to 350 degrees F.
Combine dry cake mix, dry pudding mix, mashed bananas, eggs, water, oil and vanilla in a large bowl and whisk together until completely smooth and well combined. Pour into a very well greased and floured large bundt pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool in pan for 15 minutes.
Then, invert to a wire rack and cool completely. When cake is completely cool, make the ganache.
Place white chocolate chips in a small bowl; set aside. In a separate small bowl, microwave heavy cream for 20 to 30 seconds or until it starts to bubble.
Pour hot cream over chocolate chips and allow to sit for 5 minutes. Stir together until chips are melted and mixture is silky smooth. If the chocolate chips aren’t completely melted, microwave the mixture for 15 seconds at a time until chips are melted.
Pour ganache over cooled cake and garnish with sliced almonds, if desired. Allow glaze to set, slice and serve.
