Ingredients
1cupSambazon Açaí Chocolate & Chocolate Chip Sorbet
1cupSambazon Açaí Berry Sorbet
3bananas,very ripe
3tbspBob’s Red Mill Chia Seeds
3tbspBob’s Red Mill Protein and Fiber Booster
1cupdark chocolate chips,dairy free
1tbspcoconut oil
¼cuppeanuts,chopped
¼cupfreeze dried strawberries,chopped
Preparation
In the popsicle molds, add about 3 tablespoons of açaí berry sorbet and even out the layer. Put the mold in the freezer to set for 15 minutes.
In a blender, add the bananas and the protein and fiber booster, then blend completely. Add the chia seeds, and stir to combine.
In the popsicle molds, add about 3 tablespoons of the banana mixture and even out the layer. Put the mold in the freezer to set for 15 minutes.
Take out the popsicle molds, then add about 3 tablespoons of açaí chocolate & chocolate chip sorbet and even out the layer. Put the mold back in the freezer to set for 15 minutes.
Add the dark chocolate chips to a microwave-safe cup along with the coconut oil. Microwave in 30-second increments until fully melted.
Tilt the cup on its side, then dip the popsicle halfway in making an angled covering of chocolate.
Immediately sprinkle with the peanuts and freeze dried strawberries before it sets.
Serve cold, and enjoy!
