Ingredients
2cupsfresh strawberries,more or less depending on size
4tbspsemi sweet chocolate chips
1tspbutter
4tbspnuts,finely chopped
½cupheavy cream
4ozcream cheese,softened
2tbsppowdered sugar
½banana,mashed
¼cuppineapple,well drained, crushed
instant banana pudding mix,or vanilla
5fudge sauce
sprinkles
cherries
Preparation
Combine the heavy cream, cream cheese, powdered sugar, and 4 tablespoons of instant pudding mix with the mixer on medium speed, until thick and fluffy.
Fold in the banana and pineapple. Then, place the filling in a Ziploc bag, and refrigerate.
Wash and dry the strawberries. Cut tops off and using a tomato corer, scoop out the center. Cut the bottom off, making sure the strawberry stands upright. Stand on a paper towel to dry.
Melt the chocolate chips for about 25 seconds in the microwave, then stir in the butter until smooth.
Dry each strawberry with a paper towel, then dip them in the chocolate, and then in the nuts.
Place the strawberries on a parchment paper-lined sheet, then refrigerate for 5 minutes or until set.
Cut a corner off of the Ziploc bag, then pipe filling into each strawberry.
Top with fudge sauce, sprinkles, and cherries, serve, and enjoy!
